Book Review – The Art of Baking with Natural Yeast

I have recently read the book “The Art of baking with Natural Yeast,” by Caleb Warnock and Melissa Richardson.  10 years ago, I was asking myself “Why is milk, once one of the main staples of civilization, now condemned as “bad” by many medical professionals, including natural doctors who should know better? What has changed?” […]
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Nourishing Traditions has taken the best nutritional research available and combined it with common sense cooking. Every natural food cookbook I have read until this one has had so many unusual recipes that I wasn’t really able to get my family to eat with ingredients that I did not have readily on hand. This book […]
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