Description
$125 Deposit
$4.85/lb hanging weight – Final prices may change depending on our volume discount.
The estimated final weight is between 165 and 215 lbs hanging weight per quarter,. The final price of your beef will be calculated based on final hanging weight. The yield from this would be approximately 70%, so if your quarter was 165lbs hanging weight, this will give you approximately 115lbs of meat. Butcher fees and cut and wrap fees are included in the final price. A $125 deposit is required to order. The final cost will be calculated and billed based on the total weight of the animal after it is processed.
If you would like any of the following included – liver, heart, kidneys, tongue, oxtail, marrow bones – please let us know in the order notes.
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