$200.00

$200 Deposit

$4.25/LB hanging weight – the estimated final weight is between 160 and 220 lbs. Final price determined by final hanging weight. Once item(s) is weighed, you will receive a receipt for the final charge. A whole pork with a hanging weight of 160 lbs will return around 120-140 lbs of cuts in your freezer, including chops, roasts, bacon, and ham. You will need to specify what cuts you want once the pig is butchered.

Standard 1/2 Pork Cut List
Bulk Ground Pork or Maple Kissed Sausage (specify if you want uncured or sugar free) 6-8 packs avg. 1 lb = 6-8 lbs
Pork Belly or brown sugar cured bacon (specify if you want uncured or sugar free) 8 packs avg .75-1.0 lb = 7.5 lbs
Leg Roasts or cured ham & ham steaks (specify if you want uncured or sugar free) *4 leg roasts* or *2 hams and 3-4 ham steaks & hock
Spare ribs full rack 1 pack avg. = 2.5 lbs
Shoulder Roasts 4 packs avg. 3.5 lbs = 14.0 lbs
Bone-in Pork Chops 1” 10-12 packs avg. 1 lb = 12 lbs
Tenderloin 1 pack avg 1 lb = 1 lb

*for a whole pig please multiply by 2. For any customizations or changes
to this list, please leave a note at checkout*
*Please note these are estimated numbers and total
weight and quantities may vary.*

Out of stock

Categories: , ,

Description

$200 Deposit

Prices may change if we can get an additional volume discount.

$4.25/LB hanging weight – the estimated final weight is between 160 and 220 lbs. Final price determined by final hanging weight. Once item(s) is weighed, you will receive a receipt for the final charge. A whole pork with a hanging weight of 160 lbs will return around 120-140 lbs of cuts in your freezer, including chops, roasts, bacon, and ham. You will need to specify what cuts you want once the pig is butchered.

Reviews

There are no reviews yet.

Be the first to review “Whole Pastured Pork – Deposit”

Your email address will not be published. Required fields are marked *