$200 Deposit

$4.25/LB hanging weight – the estimated final weight is between 160 and 220 lbs. Final price determined by final hanging weight. Once item(s) is weighed, you will receive a receipt for the final charge. A whole pork with a hanging weight of 160 lbs will return around 120-140 lbs of cuts in your freezer, including chops, roasts, bacon, and ham. You will need to specify what cuts you want once the pig is butchered.

Standard 1/2 Pork Cut List
Bulk Ground Pork or Maple Kissed Sausage (specify if you want uncured or sugar free) 6-8 packs avg. 1 lb = 6-8 lbs
Pork Belly or brown sugar cured bacon (specify if you want uncured or sugar free) 8 packs avg .75-1.0 lb = 7.5 lbs
Leg Roasts or cured ham & ham steaks (specify if you want uncured or sugar free) *4 leg roasts* or *2 hams and 3-4 ham steaks & hock
Spare ribs full rack 1 pack avg. = 2.5 lbs
Shoulder Roasts 4 packs avg. 3.5 lbs = 14.0 lbs
Bone-in Pork Chops 1” 10-12 packs avg. 1 lb = 12 lbs
Tenderloin 1 pack avg 1 lb = 1 lb

*for a whole pig please multiply by 2. For any customizations or changes
to this list, please leave a note at checkout*
*Please note these are estimated numbers and total
weight and quantities may vary.*